Lijo tsa Farycia Sekolo sa Fau Rehala 200g
Likarolo tsa sehlahisoa:
1. Tafole ea cream ea khale: Re khetha tranelate ea boleng bo phahameng, le kamora ho ba le matsale ka hloko, tatso ea tranelate ea Cream Craies e matla haholo, e le hore u ka thabela tatso ea khale.
2. Tatso e 'ngoe le e' ngoe e baka ka hloko, e bolokang tatso ea crispe ea biscuit le e etsa hore u ikutloe u thabile nakong ea ho loma.
3. Khetho e phetseng hantle: re sebelisa lisebelisoa tsa boleng bo holimo ntle le mebala ea maiketsetso le mebala ea kelello, e le hore u thabele bophelo bo monate le ho ela hloko bophelo ba hau.
Boemo bo sebetsang:
Li-cookie tsa khale tsa Cream Cracker li loketse mefuta eohle, ebang ke ofising, nako e ka tlisoang ke ba lelapa.
Malebela:
1. Ke kopa o e boloke sebakeng se pholileng le se omileng ho qoba khanya ea letsatsi.
2. Sehlahisoa sea tiisitsoe, ka kopo ela hloko poloko.
DISH Lijo tsa Cream tsa Lijo tsa Cream Crackic-li-creached tse nang le li-creached tse nang le li-creached tse nang le li-creams tse khanyang li u lumellang ho lace e ntle bophelong ba hau bo maphathaphathe. Hore na u oa ithaopela kapa u e fe beng ka uena le metsoalle, ke khetho e phethahetseng bakeng sa ho tsotella. Tloong 'me u latsoe cookie ena ea khale ebe u kopanya li-blows tsa hau tse ruileng ka cream e ruileng.
Metsoako: Clour ea koro, oli, phofo ea lebese le koahetsoeng, phofo ea lebese, tomoso, tsoekere, tsoekere, tsoekere, tsoekere, faele e tsoang.
Maemo a polokelo: Boloka sebakeng se pholileng le se omileng, ka kopo ja nakoana kamora ho bula.
Tsebo ea lintlha:
- NetBoima: 200g
- BRand
Lijo tsa Ish - Letsatsi la Pro:Nako ea morao-rao
Letsatsi la ho qeta: Lilemo tse peli
- Sephutheloana: Pakete e tengorho latela litlhoko tsa moreki.
5.Packing: MT Per 40fcl, MT Per 40hq.
6.Lihlahisoa tse tlase: 40fcl
7.Nako ea ho tlisa: Kamora matsatsi ka mor'a ho amohela depositi
8.Tefo: T / T, D / P, L / c
9.Litokomane: invoice, lenane la ho paka, setifikeiti sa tšimoloho, setifikeiti sa CIQ
