Faurecia komiki ea tsokolate ea jeme e nang le mokotla oa li-biscuit

Tlhaloso ea lihlahisoa

Mohope oa Faurecia oa li-biscuits tsa chokolete tse kenngoeng ka har'a sauce ke lijo tse kenngoeng ka mokotlaneng tse kopanyang tatso e monate le boiketlo. E entsoe ka thepa e tala e babatsehang le theknoloji e ikhethang, e kopanyang ka ho phethahetseng libisikiti tse monate le tse monate le sauce e entsoeng ka chokolete e silky le e ruileng, e u tlisetsa monate oa tatso o ke keng oa lekanngoa.

Likarolo tsa sehlahisoa

1. Lisebelisoa tse tala tsa boleng bo holimo: phofo ea koro ea boemo ba pele, oli ea meroho, tsoekere e tšoeu le lisebelisoa tse ling tse tala li khethoa bakeng sa li-biscuits tsa Faurecia tsa chokolete, tse hlahlojoang ka thata le ho lumellana ka saense ho netefatsa boleng ba phepo le tatso ea lihlahisoa.

2. Theknoloji e ikhethang: lisebelisoa tse tsoetseng pele tsa tlhahiso le theknoloji li amoheloa ka bohlale ho kopanya li-cookie le sauce ea ho roala chokolete. Biscuit e 'ngoe le e 'ngoe e behiloe ka hloko, e le khauta, e monate, 'me e monko o monate. Soso e entsoeng ka tsokolate ea boleng bo holimo, e siiloe hantle 'me e latsoeha e le silika ebile e le bonolo.

3. Sephutheloana se senyenyane se ikemetseng: moralo oa mokotla o etsa hore sehlahisoa se be bonolo haholoanyane. Li-biscuits le chocolate dipping sauce ka har'a liphutheloana tse nyane tse ikemetseng ha li bonolo feela ho li boloka, empa hape li ka natefeloa ka nako efe kapa efe lipikiniking tsa kantle, likopanong tsa malapa, liofising le litsing tse ling, e le ho fihlela litlhoko tsa hau tsa lijo habonolo.

4. Collocation e monate: Ho kopanngoa ha libisikiti le souce ea chokolete ea ho qoelisa ha ho khotsofatse lerato la hau la lipompong feela, empa hape ho u fa likhetho tse ngata tsa tatso. Ho latela tatso ea hau, o ka qoelisa likuku ka har'a souce ea chokolete mme o natefeloe ke tatso e ikhethang.

5. Phepo e ngata: Sehlahisoa se na le liprotheine tse ngata, fiber ea lijo, liminerale le limatlafatsi tse ling, ho fa 'mele oa hau matla a lekaneng le tšehetso ea phepo.

mokgoa wa kopo

Ho bonolo haholo ho sebelisa likopi tsa Faurecia tsa libisikiti tse kolobisitsoeng ka chokolete. U hloka feela ho bula mokotlana o monyane oa ho paka ebe o ntša likuku ho li ja. Haeba u batla ho sebelisa soso ea chokolete, kenya libisikiti ka har'a souce ea ho qoelisa 'me u li ntše ho latsoa. Ntle le moo, o ka e kopanya le litholoana tse ling le ice cream ho theha motsoako o monate ho latela tatso ea hau.

tlhahiso ea lebitso

Letšoao la Faurecia le ikemiselitse ho fa bareki lijo tsa boleng bo holimo, tse phetseng hantle le tse monate. Lihlahisoa tsa rona li hapile tšepo le lerato la bareki ka tatso ea bona e ikhethang, lisebelisoa tsa boleng bo holimo le theknoloji e ntle haholo. Re tla tsoela pele ho sebetsa ka thata ho le tlisetsa lijo tse ling tse monate.

Ka mantsoe a mang, li-biscuits tsa chokolete tsa Faurecia tse nang le sauce ea dipping ke sehlahisoa se monate le se bonolo. Li-biscuits tsa eona tse crispy le sauce ea chokolete ea silky e tla u tlisetsa mokete ho tatso ea hau. Hore na o phomotse lapeng, o phomotse ka ofising, kapa o na le pikiniki kantle, komiki ea Faurecia ea libisikiti tsa chokolete e nang le sosi ea dipping e ka u tlisetsa monate oa tatso e monate.

Lintlha tse ling:

1.NetBoima ba 'mele:Sephutheloana se tengorho latela litlhoko tsa moreki.

2.Branta: Faurecia

Letsatsi la 3.PRO:Nako ea morao-rao

Letsatsi la EXP: Lilemo tse peli

4.Pakete:Sephutheloana se tengorho latela litlhoko tsa moreki.

5.Ho paka: MT ka 40FCL, MT ka 40HQ.

6.Bonyane Taelo: ONE 40FCL

7.Nako ea thomello: Ka hare hotse fokolangmatsatsi ka mor'a ho fumana depositi

8.Tefo: T/T , D/P , L/C

9.Litokomane: Invoice, Lenane la ho paka, Setifikeiti sa tšimoloho, Setifikeiti sa CIQ